Hey guys! I’m bringing you ANOTHER episode of my Workshop Cooking series. For this one, we’re cooking up a Killer Chili that had two of my employees in tears and one of them calling their mom to tell her how delicious it is. Right now, it’s cold outside and I’m HUNGRY. Let’s get started.

The Shop Chef

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Oct 28, 2020

2

min read

In this video, I’m going to be making something a little different in the shop — a cheeseburger and a plate of fries! I always like to say that if I didn’t play professional football, I would probably be a chef.

The Shop Chef

|

Oct 5, 2020

2

min read