Jun 16, 2020
3 LEVELS of Sawhorses: DIY to PRO Build
Hey guys! I’m bringing you ANOTHER episode of my Workshop Cooking series. For this one, we’re cooking up a Killer Chili that had two of my employees in tears and one of them calling their mom to tell her how delicious it is. Right now, it’s cold outside and I’m HUNGRY. Let’s get started.
In this video, I’m going to be making something a little different in the shop — a cheeseburger and a plate of fries! I always like to say that if I didn’t play professional football, I would probably be a chef.
Pittsburgh-based custom wood and metal worker. Tool Reviews, DIY Projects, and a whole lot of yinzer pride. Join the movement & punch your next project in the face.
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